Culinary Extern - Summer 2026, 15 weeks
Company: Mohonk Mountain House
Location: New Paltz
Posted on: February 17, 2026
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Job Description:
Job Description Job Description BASIC FUNCTIONS AND
RESPONSIBLITIES: Preparation and production of wholesome meals in
accordance with company standards and local health regulations.
Essential Job Functions: Accomplish designated prep work load for
meal period. Execute on-line production of meal period. Ensure all
food product is used as effectively as possible. Be aware of and
minimize costs/expenses. Be certain all assigned production is of
the best possible quality. Clean and scrutinize station after work
shift. Perform other duties as assigned. Maintain proper Kitchen
safety procedures. Break down and thoroughly clean station at end
of meal and end of shift. Timely verification of daily work,
recipes and presentation of required notebooks. Must be able to
lift such items as boxes. Must be able to handle hot items with
care. Must be able to push a food cart of 200 lbs. up to 75 feet.
Must be able to work weekends and holidays. Must be able to assist
all service staff and company workers in a professional manner
insuring our guest service is in accordance with company standards.
Qualifications: Must be at least 18 years old, Must be eligible to
work in the US. Must have 1-2 years culinary experience in similar
operation. Must be acquainted with basic knife handling skills and
familiar with basic kitchen equipment and machines. Must be
certified in food service sanitation practices and prevention of
food borne illnesses.
Keywords: Mohonk Mountain House, West Orange , Culinary Extern - Summer 2026, 15 weeks, Hospitality & Tourism , New Paltz, New Jersey
